Breakfast Menu
₹70 / plateMenu rotates daily. One item served per day from the list below.
Uppittu
Classic Karnataka upma made with rava and fresh vegetables
Idli (4 pcs)
Soft steamed rice and urad dal cakes served with chutney and sambar
Avalakki Bath
Poha/flattened rice tempered with mustard, curry leaves and peanuts
Ragi Dosa (2 pcs)
Nutritious finger millet dosas, rich in calcium and iron
Sooji Kara Bath
Spiced semolina upma with vegetables and cashews
Thatte Idli (2 pcs)
Large plate-sized idlis, a Bidadi specialty loved across Karnataka
Khali Dosa (2 pcs)
Thin crispy dosas made from fermented rice and urad dal batter
Neer Dosa (4 pcs)
Thin rice crepes, a Mangalore specialty — light and delicate
Avalakki Bisi Bele Bath
Flattened rice cooked with lentils, vegetables and aromatic spices
Avalakki Pongal
Flattened rice pongal seasoned with pepper, cumin and ghee
Ottu Shavige
Pressed rice noodles — a traditional Karnataka breakfast
Rava Idli (2 pcs)
Semolina idlis with cashews and mild spices
Shavige Bath
Vermicelli upma with vegetables and curry leaves
Lunch Menu
₹150 / plateFull meals served daily with all items below included in every plate.
Rice (Anna)
Freshly cooked Karnataka-style rice
Rasam (Saru)
Tangy tomato and pepper rasam with traditional tempering
Sambar / Huli
Thick lentil stew with seasonal vegetables and Karnataka spice blend
Palya / Sagu
Daily vegetable preparation — dry or semi-gravy, rotated daily
Chapati (2 pcs)
Soft whole wheat chapatis prepared fresh
Add-Ons
Sambar
₹75 per 500 ml
Rasam
₹75 per 500 ml
Chapati
₹15 per piece
Delivery Information
- Home delivery from our Basavanagudi kitchen across Bangalore
- Delivery charge: ₹20/km from our kitchen
- Share your Google Maps link when ordering for distance calculation
- Orders accepted on pre-booking basis
- Daily and monthly subscription plans available
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Order your favourite homemade meal today!